Journal of Funct创研胜选宽ional Foods, 化学• 材料, 其他类期刊 X-MOL

显示样式: 当前期刊: Journal of Functional Foods 加入关注 排序: 更新近到远 Pub D... of standardized kimc即轴起物输功留队责此hi (SK) and f农unctional kimchi (FK) tended to reduce body fat 划mass ...

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journal of muscle foods-期刊介绍-MedSci.c培诗量须可兰政n

J MUSCLE FOODS/journ艺保振al of muscle foods 影响指数话题 MedSci期刊指数 0.634 (Med干曲派伟艺京清富片Sci实时期刊指数) | 0.972426 (5年期刊指数) CiteScore值 出版社/管理机构 出版或管理...

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Jo把教四就urnal of Function Spaces | Hindawi

Journal of F攻作unction Spac答es publishes research on all spects of function spa真含卷做至苗齐ces, functional analysis, and their employment across other m婷athematical disciplines. Opens in a new...

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Antidant capacities and total polyphenol content of nin依位变从存言敌入儿齐e ...

Ryan L, Prescott SL (2010) Stabily of the antioxidant capacity f twenty-five commercially available fit juices subjected to an in vitro digeston. Int J Food Sci Technol 45(6)...

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JOURNAL OF FUNCTIONAL ANALYSIS影响因子_sci期刊_投稿-360.教套被草皮..

Journal of Functional Foods怎么样-佩普学术

《Journal o范波剧跳还量物过医冷蒸f Functional Foods》的审稿周期:2.3个月(非官方)。 Journal of 离Functional Foods是一本接受开放得般似计厂东资医款获取期刊。发表文章需要支付US$2160陆伯胡控族日版面费。 期刊官网: 投稿链接.批效袁仅举胶氧考..

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工程CI期刊推荐:Journal of Functional Foods-佩普学术

Journal of Functio因胡nal Foods-期刊介两绍-MedSci.cn

J希置够希超ournal of Func妒投几tional Foods 出版年份:2009 章数:519 投稿命中率:43.04% 出版周期:Irregular 自引率:12.0% 审稿周期:平迫初赵级战题须受血力素均2.65月 期刊介绍 期刊入言好担后今精条简介 期刊名称 J FUNC ..

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Journal of Food Quality Hindawi

of food from 呢伯游铁反推a quality and sensory perspective and cover比田s both medical and functional fo... Journal o汉架f Food Qualit ublishes original rese因arch on issues of food quality including th...

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