Spring pancake
Food
The spring pancake is a traditional Chinese food unique to the northern regions. The pancake is prepared by rubbing oil between two thin layers of leavened dough; after steaming, the pancake can be peeled apart to add fillings. Wikipedia
春饼,是用面粉烙制的薄饼,常裹卷萝卜细丝和其他辛味蔬菜共食。吃春饼是中国民间立春饮食风俗之一。在一些地区(东北、华北等地区)立春有吃春饼的习俗, 春饼是面粉烙 ...
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