Mung bean pastry
Food
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Bánh đậu xanh is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao and lüdou huang are two types of mung bean pastries, with the former being dry and the latter being wet and fermented. Wikipedia
Duration: 5:38
Posted: Oct 19, 2020
Posted: Oct 19, 2020
Rating
(6,493)
【绿豆糕】01.绿豆提前一个晚上用水泡起来，洗干净晾干水分。,11.放进垫有纱布的蒸锅里去蒸熟。,21.把蒸熟绿豆压成泥！(哈哈我们家这个工具最方便，三分钟就搞定。)
Duration: 5:36
Posted: Jul 7, 2022
Posted: Jul 7, 2022
绿豆糕，是一种以绿豆为原料制作的糕点小吃。在中国，绿豆糕按口味分为京式（流行于北京、天津地区）、苏式和扬式。京式绿豆糕不添加油脂，又称“干豆糕”。
绿豆糕主要原料是煮熟的绿豆粉、 蒸熟的山芋粉（或小麦粉、豌豆粉）、 植物油（芝麻油）、熟猪油、绵白糖、糖玫瑰花、黑枣肉、桂花糖等。性味甘寒，无毒，有清热解毒，祛暑 ...
Nov 30, 2020 · 绿豆糕是中国传统的糕点之一，不管是大人还是小孩都非常喜欢吃！绿豆糕除了拥有高颜值的外表之外，它吃起来的口感沙沙甜甜的，松软又细腻，完全征服了 ...
Duration: 5:00
Posted: Aug 21, 2020
Posted: Aug 21, 2020
Duration: 4:37
Posted: Jun 1, 2023
Posted: Jun 1, 2023
$8 to $40
Green Beans Dessert-Vietnamese Specialty-Mung Bean Pastry 绿豆糕100G 3.5Oz. ... FREE delivery on $35 shipped by Amazon. Temporarily out of stock.
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