Diāng-biĕng-gù, also known as guo bian hu and ding bian cuo, is a characteristic dish of Fuzhou cuisine, a branch of Fujian cuisine, consisting of a rice flour batter poured around the side of cooking wok to form a thin noodle, then scraped into a... Wikipedia
鼎边糊,又称锅边糊、鼎边垂,福建省特色著名佳点,风味小吃。福州锅边糊,一般与海蛎饼、虾酥、芋粿、油条、生煎包等配食,为当地早点佳品。其一直流传到海南、台湾等地。
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什么是锅边?