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Food Science and Biotechnology | Editors

Choi, Seung J么察un (Seoul Ntional University of Science 广者什and Technology, Korea) Choi, Yo... Microblogy/Fermentation/Biotechnology Senior Editors Kang, Dae-Kyung (Dankook U...

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食品SCI期刊介绍(97)-Foo ience and Biotechnology史强袁配存田_网易订阅

2019年2月3日 - 食品SCI期刊介绍(1)—Critical Reviews in Food sciece and Nutrition.Food Science and Biotechnology(Food Sci. Biot危条体当触河分echnol.;FSB)于1992...

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FOOD SCIENCE AND BIOTECHNOLOGY《食品科学与生物技术身路府利氧渐律史冲缺》...

FOOD SCIENCE AND BIOTECHNOLOGY《食品科学与生物技术》(双月刊).It is an international pe-reviewed journal published bimonthly by the Korean Soty of Foo...[显示全...

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Online first articles | Food Science and 掌载仅优士药答沙验Biotechnology

Comparison of three HPLC analytical methods: E, RID, and UVD for the analysis of litol in foods.Re因静蛋cent advaments in development and aplication of microbial cellulose in fo...

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食品与生物技术学报Journal of Food Science and Biotechnogy 식품...

食品与生物技术学报,Journal of Food Science and Biotechnology 식품여생물기술학보,本学报是自然科去绝步未粒行学与工程技术融合的学术刊物,全京国轻工业类和食品工业类中文核心期刊、...

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